Dominican Republic

History

The Taínos

The Arawakan-speaking Taínos moved into Hispaniola, displacing earlier inhabitants,[14] c. AD 650. They engaged in farming and fishing,[15] and hunting and gathering.[14] The fierce Caribs drove the Taínos to the northeastern Caribbean during much of the 15th century.[16] The estimates of Hispaniola’s population in 1492 vary widely, including one hundred thousand,[17] three hundred thousand,[14] and four hundred thousand to two million.[18] Determining precisely how many people lived on the island in pre-Columbian times is next to impossible, as no accurate records exist.[19] By 1492 the island was divided into five Taíno chiefdoms.[citation needed]

The Spanish arrived in 1492. After initially friendly relationships, the Taínos resisted the conquest, led by the female Chief Anacaona of Xaragua and her ex-husband Chief Caonabo of Maguana, as well as Chiefs Guacanagarix, Guamá, Hatuey, and Enriquillo. The latter’s successes gained his people an autonomous enclave for a time on the island. Nevertheless, within a few years after 1492 the population of Taínos had declined drastically, due to smallpox and other diseases that arrived with the Europeans,[20] and from other causes discussed below. The decline continued, and by 1711 the Taínos numbered just 21,000.[21] The last record of pure Taínos in the country was from 1864. Still, Taíno biological heritage survived to an important extent, due to intermixing. Census records from 1514 reveal that 40% of Spanish men in the colony had Taíno wives,[22] and many present-day Dominicans have Taíno ancestry.[23][24] Remnants of the Taino culture include their cave paintings,[25] as well as pottery designs which are still used in the small artisan village of Higüerito, Moca.

Geography

Main article: Geography of the Dominican Republic
See also: Hydroelectricity and dams in the Dominican Republic

Map of the Dominican Republic

The Dominican Republic is situated on the eastern part of the second-largest island in the Greater Antilles, Hispaniola. It shares the island roughly at a 2:1 ratio with Haiti. The country’s area is reported variously as 48,442 km² (by the embassy in the United States)[2] and 48,730 km² (by the U.S. CIA),[1] making it the second largest country in the Antilles, after Cuba. The country’s capital and greatest metropolitan area, Santo Domingo, is located on the southern coast. The country lies between latitudes 17° and 20°N, and longitudes 68° and 72°W.

There are many small offshore islands and cays that are part of the Dominican territory. The two largest islands near shore are Saona, in the southeast, and Beata, in the southwest. To the north, at distances of 100–200 kilometres (62–124 mi), are three extensive, largely submerged banks, which geographically are a southeast continuation of the Bahamas: Navidad Bank, Silver Bank, and Mouchoir Bank. Navidad Bank and Silver Bank have been officially claimed by the Dominican Republic.

The country’s mainland has four important mountain ranges. The most northerly is the Cordillera Septentrional (“Northern Mountain Range”), which extends from the northwestern coastal town of Monte Cristi, near the Haitian border, to the Samaná Peninsula in the east, running parallel to the Atlantic coast. The highest range in the Dominican Republic — indeed, in the whole of the West Indies — is the Cordillera Central (“Central Mountain Range”). It gradually bends southwards and finishes near the town of Azua, on the Caribbean coast. In the Cordillera Central are found the four highest peaks in the Caribbean: Pico Duarte (3,098 metres / 10,164 feet) above sea level), La Pelona (3,094 metres / 10,151 feet), La Rucilla (3,049 metres / 10,003 feet) and Pico Yaque (2,760 metres / 9,055 feet).

Bust of Duarte on top of Pico Duarte, with La Pelona in the background

In the southwest corner of the country, south of the Cordillera Central, there are two other ranges. The more northerly of the two is the Sierra de Neiba, while in the south the Sierra de Bahoruco is a continuation of the Massif de la Selle in Haiti. There are other, minor mountain ranges, such as the Cordillera Oriental (“Eastern Mountain Range”), Sierra Martín García, Sierra de Yamasá and Sierra de Samaná.

Between the Central and Northern mountain ranges lies the rich and fertile Cibao valley. This major valley is home to the city of Santiago and most of the farming areas in the nation. Rather less productive is the semi-arid San Juan Valley, south of the Central Cordillera. Still more arid is the Neiba Valley, tucked between the Sierra de Neiba and the Sierra de Bahoruco. Much of the land in the Enriquillo Basin is below sea level, with a hot, arid, desert-like environment. There are other smaller valleys in the mountains, such as the Constanza, Jarabacoa, Villa Altagracia, and Bonao valleys.

Cayo Levantado in Samana Bay is one of the many cays in the D.R.

The Llano Costero del Caribe (“Caribbean Coastal Plain”) is the largest of the plains in the Dominican Republic. Stretching north and east of Santo Domingo, it contains many sugar plantations in the savannahs that are common there. West of Santo Domingo its width is reduced to 10 kilometres (6.2 mi) as it hugs the coast, finishing at the mouth of the Ocoa River. Another large plain is the Plena de Azua (“Azua Plain”), a very dry region in Azua Province.

A few other small coastal plains are in the northern coast and in the Pedernales Peninsula.

South shore of Lake Enriquillo, looking northward to the Sierra de Neiba

Four major rivers drain the numerous mountains of the Dominican Republic. The Yaque del Norte is the longest and most important Dominican river. It carries excess water down from the Cibao Valley and empties into Monte Cristi Bay, in the northwest. Likewise, the Yuna River serves the Vega Real and empties into Samaná Bay, in the northeast. Drainage of the San Juan Valley is provided by the San Juan River, tributary of the Yaque del Sur, which empties into the Caribbean, in the south. The Artibonito is the longest river of Hispaniola and flows westward into Haiti.

There are many lakes and coastal lagoons. The largest lake is Enriquillo, a salt lake at 40 metres (131 ft) below sea level, the lowest point in the Caribbean. Other important lakes are Laguna de Rincón or Cabral, with freshwater, and Laguna de Oviedo, a lagoon with brackish water.

Climate

Main article: Climate of the Dominican Republic

The climate of the Dominican Republic is mostly tropical. The annual average temperature is 25 °C (77 °F). At higher elevations, the temperature averages 18 °C (64.4 °F) while near sea level the average temperature is 28 °C (82.4 °F). Low temperatures of 0 °C (32 °F) are possible in the mountains while high temperatures of 40 °C (104 °F) are possible in protected valleys. January and February are the coolest months of the year, while August is the hottest month. Some snowflakes can fall in rare occasions on the top of the Pico Duarte.[55]

The wet season along the northern coast lasts from November through January. Elsewhere, the wet season stretches from May through November, with May being the wettest month. Average annual rainfall is 1,500 millimetres (59.1 in) countrywide, with individual locations in the Valle de Neiba seeing averages as low as 350 millimetres (13.8 in) while the Cordillera Oriental averages 2,740 millimetres (107.9 in). The driest part of the country lies in the west. Tropical cyclones strike the country every couple of years, with 65 percent of the impacts along the southern coast. Hurricanes are most likely between August and October.[55] The last time a category 5 hurricane struck the country was Hurricane David in 1979.

Culture

Carnaval of La Vega, one of the most famous carnivals in the country
Main article: Culture of the Dominican Republic
See also: List of Dominican Republic films

The culture and people of the Dominican Republic, like its Spanish Caribbean neighbors, is a blend of the cultures of the Spanish colonists, African slaves, and Taíno natives. European, African and Taíno cultural elements are most prominent in food, family structure, religion and music. Many Arawak/Taíno names and words are used in daily conversation and for many foods native to the Dominican Republic.

June 05 2011 07:00 pm | Central America

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